AKA Telehue Food

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  Should I call these Mi Goreng Buns?

  18 hours ago
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  Cooking Chef Ming's Gourmet Instant Ramen

  18 hours ago
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  Yes, I have a stuffy voice but at least I have overcooked steak to go with it

  Day ago
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  Cooking pulled pork nachos

  18 hours ago
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  YouTube sent me something!

  18 hours ago
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  What I did with my leftover cajun butter sauce

  18 hours ago
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  How I made crockpot pulled pork

  18 hours ago
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  Day 11 of trying to build my spice tolerance Pt. 2

  18 hours ago
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  Day 11 of trying to build my spice tolerance Pt. 1

  18 hours ago
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  How I made my spring roll dipping sauce

  18 hours ago
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  How to make cajun seasoning...from a non-chef

  18 hours ago
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  My favorite spring roll

  18 hours ago
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  Breakfast ramen buns

  18 hours ago
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  Trying cow intestine tacos for the first time (tacos de tripas)

  18 hours ago
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  This is a Banh Mi Charcuterie Board

  18 hours ago
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  How to make Takis chicken tenders

  18 hours ago
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  Cooking lobster with cajun butter sauce

  18 hours ago
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  What I eat in a day prior to a platelet donation

  18 hours ago
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  I used to hate bitter melon

  18 hours ago
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  Attempting the Toe of Satan Lollipop Challenge

  7 days ago
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  Day 10 of trying to build my spice tolerance Pt. 3

  7 days ago
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  Day 10 of trying to build my spice tolerance Pt. 2

  7 days ago
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  Day 10 of trying to build my spice tolerance Pt. 1

  7 days ago
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  Hot cheetos 2x spicy ramen spring roll (Jori's Spring Roll)

  7 days ago
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  3 different ways I used rice paper

  7 days ago
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  Throwing leftover hotpot ingredients into shin ramyun noodles

  7 days ago
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  Avocado toast but add a little sriracha and soy sauce to it

  7 days ago
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  How to make airfryer Asian wings

  7 days ago
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  My roommate is back in town so it’s time for some hotpot

  7 days ago
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  How to hide from monsters explained by a 3 year old

  7 days ago